Service

1.)  LABEL VALIDATION

Label validation is important  in the food industry to ensure the accuracy and completeness of the information on food product labels. Label validation involves checking that the information on a product label is consistent with the actual contents of the product. Label validation communicates the message of product from manufacturer to consumer. It maintains transparency between Vendors and Consumers.

2.) NUTRITIONAL VERIFICATION

Nutritional verification involves analyzing the nutritional content of a product to ensure that it meets the standards set by regulatory agencies. These processes help to ensure that consumers have access to accurate and reliable information about the food products they purchase. We Provide expanded nutrient profile data and links to related agricultural and experimental research. 

3.) FOOD CLAIM

FOOD CLAIMS are categorized as Nutrition Claim and Health Claim. Nutrition content claims are about certain nutrients or substances in a food, such as 'low in fat' or 'good source of calcium'. Health claims refer to a relationship between a food and it's health benefits, rather than a statement of content. 

4.) MENU LABELING

Menu labeling refers to the practice of providing nutritional information, such as calorie counts, on menus and menu boards in restaurants and other food establishments. It is important because it helps consumers make informed choices about the food they eat, and can encourage restaurants to offer healthier options. It must be clearly displayed with easy-to-read format on the menu or menu board.

5.) PRODUCT VALIDATION

Establish and document the scientific evidence that food safety hazards are being effectively controlled through preventive means. 

6.) ECOMMERCE PRODUCT PROFILING 

7.) ECOMMERCE PRODUCT PROMOTION